Premium, saltwater Barramundi is sustainably grown on 100% Australian family owned and operated farm, halfway between Darwin and Kakadu National Park in the Northern Territory.
Barramundi is an iconic and versatile fish. Amazing for steaming, grilling, frying, baking and on the barbie.
Brilliant in curries and soups.
Bring any dinner party alive, or a quick mid week meal with this flaky, buttery texture and mild, sweet flavour of a brilliant white fish.






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