Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 750 grams.
$12.00 Original price was: $12.00.$8.40Current price is: $8.40.

Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 750 grams.
| Option | Sliced, Not Sliced |
|---|
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
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