Mothais Sur Feuille

Mothais-sur-Feuille is named after the town of Mothe-Saint-Héray, where the cheese has been made and sold at local markets since the mid-nineteenth century.

In contrast to most goat cheese, this one is aged in 100% humidity. The maturing process takes three to four weeks during which time the cheeses are turned frequently.

The ripe cheese rests on a chestnut, sycamore or plane leaf to encourage optimum flavour development.