Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking. Loaf 800 grams.
Please select sliced or not sliced
$12.00 Original price was: $12.00.$8.40Current price is: $8.40.

Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking. Loaf 800 grams.
Please select sliced or not sliced
| Option | Sliced, Not Sliced |
|---|
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
Bakery & Patisserie
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