Pisco Santiago Queirolo Quebranta (PERU Wine)

700ml
A spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as an alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the grape pomace.

Clear, brilliant, slightly viscous appearance. Strong yeast, fruit bread and caper-like aromas. Entry is smooth, warming and mildly tingly with olive bread and fruity flavours (plum, grape) laced with white pepper. Good concentration and balance. Slightly waxy, oily texture. Finishes clean and dry with a delicate salty, green olive and spice aftertaste

Try a Pisco Sour from Cumbia Bar Kitchen

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