Salami – Nduja Hot

Originating in Calabria in the South of Italy, N’Duja is a type of spreadable salami. This popular meat product is made from pork meat, jowls, belly, fat and importantly, chilli. A traditional Nduja is not overly spicey but has just enough chilli to bring out the flavour of the meat. Marino N’Duja has many aromatic layers. The warmth from the chilli and porky fattiness is predominant with a soft smoky undertone.